QUESO CON CHORIZO –

Melted cheese with homemade chorizo, served with tortillas.

QUESO CON RAJAS O CHILE VERDE –

Salsa poblana or chile verde with melted cheese. Served with tortillas.

LOS FAVORITOS –

Sampler of the house: shrimp, birria, and chorizo empanadas.

NACHOS AL PASTOR –

Chips, beans, al pastor, cheese, sour cream, and toppings.

CAMARONES EMPANIZADOS –

Breaded shrimp served with salsa tártara.

CAMARONES AL AJILLO –

Shrimp sautéed with garlic, chili de árbol, and spices.

PAPAS ENCHILADAS –

Cheese-stuffed red potatoes with house sauce.

BIRRIA CHIMICHANGAS –

Birria-stuffed chimichangas with cheese and guacamole.

MOLECATEPEMECANO –

House mole with grilled chicken breast and cheese.

COSTILLAS EN SALSA ROJA –

Pork ribs in spicy red salsa.

ARVEJAS RIB –

Pork ribs in green pea sauce with cactus and avocado.

CAMARONES AL MOJO DE AJO –

Garlic shrimp with rice, beans, and salad.

MAR Y TIERRA –

Skirt steak & grilled shrimp in adobo sauce.

PLATILLO MICHOACANO –

Cecina steak with beans, cactus, salad, and cheese.

BISTEC ENCHILADO –

Sliced steak in red salsa with grilled onions and jalapeños.

BISTEC RANCHERO –

Sliced steak with bell peppers, onions, and tomato salsa.

POLLO ENCHILADO –

Grilled chicken breast in red enchilada sauce.

ENFRIJOLADAS –

Three bean-covered tortillas with chicken or cheese.

ENCHILADAS MICHOACANAS –

Filled with potato, cheese, and topped with shredded beef.

LENGUA EN SALSA VERDE –

Tongue in green salsa with nopales.

CARNITAS MICHOACANAS –

Slow-cooked pork with salsa and salad.

QUESABIRRIAS –

Two tortillas with cheese and birria. Served with consommé.

TACOS DE TINGA –

Three chicken tinga tacos with salad and salsa.

TACOS DE CHICHARRÓN –

Three crispy tacos with pork chicharrón in red salsa.

TACOS DE PAPA –

Three potato tacos topped with salad, cheese, and salsa.

DORADOS DE PAPA CON CARNITAS –

Three crispy tacos with mashed potatoes and carnitas.

TACOS DE PAPA EN SALSA ROJA –

Three tacos topped with salad, cheese, and onions.

BAJA TACOS –

Two fish or shrimp tacos with slaw and chipotle mayo.

TACOS GOBERNADOR –

Two shrimp and cheese tacos with chipotle mayo.

TACOS DE HONGOS –

Three mushroom tacos with cheese and green salsa.

House Tequila

EL PINCHE CANTARITO JUMBO CANTARITO shared with 4–6 people Tequila, orange, pineapple, squirt, lime, salt

Centenario Reposado –

Don Julio Blanco –

Don Julio 70 –

Clase Azul Reposado –

Clase Azul 1942 –

Chilaquiles –

Choice of Rojos, Verdes, or Mole*. Topped with queso fresco and crema. Served with steak or mole with chicken and side of beans. *Mole contains nuts

Enfrijoladas con Chorizo –

Two handmade tortillas lightly stuffed with cheese. Smothered with our special bean sauce then topped with crema, queso fresco, and chorizo. Served with an over easy egg and potatoes.

Huevos con Chorizo –

Scrambled eggs with chorizo. Served with beans, potatoes, handmade tortillas, and salsa on the side.

Mushroom Quesadillas Ahogadas –

Sautéed mushrooms “a la Mexicana” and cheese stuffed in handmade tortillas smothered in red or salsa verde. Topped with an over easy egg, crema, queso fresco, and onions. Served with potatoes and beans.

Huevos Rancheros con Carnitas –

Two crispy tortillas layered with refried beans, over easy eggs, salsa verde, and smoked carnitas. Topped with queso fresco and crema. Served with beans and potatoes

Breakfast Carnitas Tacos –

Three cheese pressed tacos layered with scrambled eggs in salsa verde, carnitas, and pico de gallo. Served with beans, potatoes, salsa on side.

The ULTIMATE Breakfast Burrito –

Chilaquiles verdes, carnitas, beans, eggs, crema, and queso stuffed in a flour tortilla. Served with house salad and salsa on the side.

Breakfast Nachos –

Chorizo, potatoes, bell peppers, onions, and shredded cheese on top of crispy chips with scrambled eggs, crema, salsa, and handmade tortillas.

Tres Leches French Toast –

Three slices of French toast soaked in tres leches, topped with mixed berries, powdered sugar, and whipped cream.

Mazapan Pancakes –

Fluffy pancakes with mazapan crumble, syrup, and whipped cream.

EL JEFE DE JEFES –

Clase Azul Reposado, Grand Marnier, muddled orange, lime, orange & angostura bitters.

MADERA MARGARITA –

Herradura Reposado, Grand Marnier, lime.

CADILLAC MARGARITA –

Tequila Reposado, Grand Marnier, citrus mix.

MEZCALITA –

Mezcal, orange liqueur, lime, orange, tajin rim.

ROSA MOJITO –

Malibu, rum, coconut, strawberry, mint, lime, soda.

ESPRESSO MARTINI –

Espresso, vodka, coffee liqueur, crème de banana.

CARAJILLO –

Espresso, Kahlua, Licor 43, orange twist.

16oz –

24oz –

Micheladas –